Martabak telor is a Indonesian style fried pastry filled with egg and meat. The elastic pastry skin is fried as a membrane before the mixture of egg and ground meat (normally beef) is put on top and the skin then folded. It is best served with pickles and special sauce.
WE ACCEPT ORDER FOR parties and functions (birthday, anniversary, Christmas, Chinese New Year, Arisan, Idul Fitri, etc.) or for personal consumption for all generations.
All ingredients are selected from high quality products; the taste is felt till the last bite.
We guarantee our product is fresh and the taste is yummier…try one and you want to order again....
HOW TO ORDER :
- FREE Delivery only for these regions: LIDCOMBE, LAKEMBA, AUBURN, BANKSTOWN, AND GREENACRE.
- PLUS $5 DELIVERY FEE TO OTHERS AREAS.
- Order should be placed 1 days in advance.
- FOR ORDER AND PRICE ENQUIRY PLEASE CALL 0422 876 459.
- KEEP THE LOYALTY CARD AND YOU WILL GET THE 11th FREE AFTER YOU BUY 10th OF MARTABAK TELOR ( EGG MURTABAK)
AVAILABLE IN 3 FILLING OPTIONS :
- BEEF FILLING
- PRAWN FILLING
- CHICKEN FILLING
Nice dish looking very delicious. You use natural ingredients by using high-quality products that is good for our health. Martabak telur is 100% savory. However, the difference between martabak manis and martabak telur isn’t just about the fillings. Yes, martabak telur is filled with an egg and meat mixture (usually beef or mutton), but it is also wrapped in an extra thin dough that is then fried to perfect crispiness. Martabak Manis Singapore is that kind of platform where you can enjoy all types of Martabak flavors in low prices.
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